Beijing Bites - HRBR

The challenging aspect in this design is to reinvent and create the cultural and traditional ambience.

A distinctive feature that we introduced into the interior space was Contrast of colours and we used traditional grill wok substantially as a pargolas on the ceiling, which segregates the dining area. These features are positioned between the existing grids towards the façade to create visual movement to passerby and enriching the space while adapting its scale and texture.